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Cuan Law Sample Menu
The following is a sample menu for your week aboard
Cuan Law. Actual menu may vary as Daniel has a tremendous repertoire
which he is continuously extending.
 SUNDAY
Lunch:
Selection of Cold Cuts & Cured Meats Served w/ Sliced Baguettes, Homemade
Soup & Mixed Green Salad. Served w/ Cookies and Fresh Fruit.
Appetizer:
Crab Cakes w/ Sweet Chili Sauce
Dinner:
Chicken Breast Stuffed w/ Artichoke hearts, Pesto & Swiss Cheese Drizzled
w/ Olive Oil & Balsamic Vinegar, Whipped Sweet Potato, Sautéed Red
Peppers & Haricot Verts
Dessert:
Sticky Date Pudding Cake w/ Local Rum Sauce
MONDAY
 All of our breakfasts are served with a fresh fruit
platter, a selection of fruit juices, teas, coffee,
toast, muffins, bagels, and an assortment of breakfast
cereals.
Breakfast: Baked Croissants Stuffed w/ Ham, Scrambled Eggs & Provolone
Cheese
Lunch: Kung Pao Chicken & 5-Spice Beef w/ Broccoli, Steamed Jasmine
Rice, Homemade
Spring Rolls, Green Salad, Fruit Platter & Coconut Macaroons
Appetizer: Homemade Pizzas
Dinner: Seared Yellowfin Tuna w/ Wasabi Aioli, Stir Fried Asian Vegetables & Coriander
Turmeric Rice
Dessert: Banoffe Pie
 TUESDAY
Breakfast: Banana Pancakes w/ Toasted Pecans & Maple Syrup
Lunch: Carne Asada & Al Pastor Tacos w/ Black Beans, Spanish Rice, Fresh Fruit Platter & Banana
Drop Cookies
Appetizer: Smoked Trout Dip w/ Crostini
Dinner: Steak Au Poivre w/ Oven Roasted Tomato, Sautéed Zucchini & Mushroom,
Baked Russet Potato.
Dessert: Chocolate Decadence Cake w/ Raspberry Coulis
WEDNESDAY
Breakfast: French Omelet w/ Pepper Bacon & Warm Cinnamon Buns
Lunch: Korean BBQ Ribs w/ Pumpkin Coconut Soup, Cambodian
Coleslaw, Fresh Fruit & White
Chocolate Chip Cookies
Appetizer: Chicken Wings w/ Garlic Tahini Marinade
Dinner: Roast Duck Breast w/ Orange Tamarind Glaze, Shitake Mushroom Risotto, Roasted
Carrots & Parsnips
Dessert: Crispy Apple Tart w/ Vanilla
 THURSDAY
Breakfast: Egg & Bacon Breakfast Burritos w/ Blueberry Muffins
Lunch: Chicken & Vegetable Pot Pies w/ Frisee Salad & Lemon Bars
Appetizer: Steamed Mussels w/ Creme Fraiche
Dinner: Crispy Sesame Salmon w/ Cucumber Salad, Coconut Rice & Sautéed
Snow Peas
Dessert: Poached Pears w/ Caramel Sauce
 FRIDAY
Breakfast: Eggs Benedict w/ Hollandaise Sauce and Fresh Baked
Banana Bread
Lunch: Beach BBQ on Virgin Gorda w/ Creole Chicken, Steamed
Red Snapper, Cheeseburgers, Assorted Salads, Chips,
Fresh Fruit & Oatmeal Cookies
Appetizer: Grilled Skewered Cajun Prawns w/ Andoulli Sausage
Dinner: Herb Crusted Pork Tenderloin w/ Potato Leek Dauphinoise & Steamed
Broccoli
SATURDAY
Breakfast: Pina Colada French Toast, Apple Sage Sausage & Maple Syrup
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